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FATV Jerky
Stand: 465
FATV Jerky makes bold, flavour-packed jerky for those who crave adventure and authenticity. Crafted from premium cuts and unforgettable marinades, our snacks fuel road trips, campfires, and everything in between. Born from passion, built on taste—this is jerky that tells a story, one bite at a time.
Products
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Smoked venison jerky – Thick-cut strips of venison marinated overnight and hickory smoked. No rubs, just the natural flavour of the game elevated by slow smoke and honest prep. -
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Non-smoked beef jerky – Red Hot Chilli’s meaner cousin. Marinated and rubbed with an amped-up version of our hot sauce blend. Stupid hot, but still full of flavour. -
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Non-smoked beef jerky – Thick-cut beef marinated in our signature hot sauce, then dry-rubbed for extra punch. Big chilli energy with a satisfying bite. -
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Smoked beef jerky – The smoked version of our Hot 'n' Spicy. Thick-cut beef, marinated in our warming spice mix, then smoked to round out the heat with a hickory finish. -
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Non-smoked beef jerky – This one brings a building warmth, not a burn. Thick beef strips marinated overnight and layered with spice that deepens as you chew—spicy enough to live up to the name, but fr ... -
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Non-smoked beef jerky – A family recipe tracing back to Peru—the birthplace of jerky. Thick-cut beef with a tomato-based marinade and subtle chilli kick. It hits like the crispy top of a lasagne: meat ... -
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Non-smoked beef jerky – Thick-cut beef marinated overnight in a traditional Aussie-style barbecue blend with rich tomato, garlic, and onion notes—think bolognese meets backyard barbie. -
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Smoked beef jerky – Thick-cut strips of quality beef, marinated overnight and smoked with hickory wood for that classic, full-bodied flavour. No dry rub—just clean, smoky depth